This is the season of festivals. and Thoda sa Muh mitha is the most essential part of any Indian festivals. and nothing like home made sweets. And if the sweet has chocolate in it, then its the double bonanza.
So here I am sharing with you Double Decker Chocolate Barfi which will be loved by every members of your family for sure.
Ingredients:
Unsweetened Khoya Kheer : 200 gm
Milk: 2-3 Tablespoon
Suger: 1/2 Cup
Cocoa Poweder: 1 Tablespoon
Method:
Heat a nonstick fry pan. Put the Khoya kheer and crush very well. Now add suger and 2/3 tablespoon milk. Mix constantly with the spatula. After dissolving the sugar, take half of the mixture and spread it on a greased plate. Now add 1 tablespoon cocoa powder to the remaining khoya mixture. Mix well.Now turn off the gas and spread the chocolate portion on the khoya mixture and spread well. Let it cool for few minutes. Then cut nicely with a knife. your Double Decker Chocolate Barfi is ready.
