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| Chef Sweta |
Hello friend! Let me introduce our new
guest blogger and a home baker Mrs. Sweta Dutta Nath. She is here with her all
new Herb Cookies. But before indulging in the healthy affair of the these
herbal beauty, we must know the creator behind. Cooking and baking is not a
hobby of Sweta, she is a budding entrepreneur also. She has just introduced her
home baking range Munchkins from her home in Kalikapur, Kolkata. But if you are out
of the reach of her delicious baking range, don’t worry! We are here presenting
various recipes from her diary. From today, you will get her culinary taste in
Recipe Hut.
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| Herb Cookies |
Now lets have a look at her new invention
Herb Cookies. Cookies can cast magical spell on everyone. But the health conscious
people resist themselves from taking an extra bite. But here Sweta presents an
easy solution in form of Herb Cookies. These healthy, tasty and crunchy tidbits
are also a great option for those who have sweet teeth. So don’t wait and start
baking!
Ingredients:-
Amul Garlic Butter -100gm
Flour-160gm
Icing sugar-1/4cup
Salt-1tsp
Baking powder-1/2tsp
Oregano-1tsp
Mixed herbs-1tsp.
Method:-
1 1. Sieve
flour,icing sugar,baking powder,salt together and keep aside.
2. Beat butter until light and fluffy.
3. Mix butter and flour mixture with light hand.
4. Add oregano and mixed herbs and make a soft dough.
5. Wrap the dough with cling film and keep it in fridge for half an hour.
6. Roll the dough in flour dusted surface, shape the cookies by cookie cutter.
7. Bake it at 160℃ preheated oven for 20 mins in microwave oven (in my OTG it takes 25-30mins)or until light brown.
8. Remove them and cool completely.
9. Store the cookies in an airtight container and serve with a cup of tea.
2. Beat butter until light and fluffy.
3. Mix butter and flour mixture with light hand.
4. Add oregano and mixed herbs and make a soft dough.
5. Wrap the dough with cling film and keep it in fridge for half an hour.
6. Roll the dough in flour dusted surface, shape the cookies by cookie cutter.
7. Bake it at 160℃ preheated oven for 20 mins in microwave oven (in my OTG it takes 25-30mins)or until light brown.
8. Remove them and cool completely.
9. Store the cookies in an airtight container and serve with a cup of tea.


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