Ingredients:
Beaten Rice Flakes / Aval / Poha - 3/4 cup
Milk - 2 cup's
Sugar - 5 tbsp ( increase if you want phirni more sweeter)
Corn Flour - 1 tbsp ( dissolve the corn flour in 2 tsp's of cold milk)
Mango Puree - 1 cup (Puree of 1 Ripe Mango)
Method:
Dry Fry the Poha till it turns crisper. it just takes less than a minute.
Let the Poha cool and blend in a mixer to coarse powder. keep aside.
Boil the Milk in a pan. on boiling, slow the flame and add the Ground Poha, Sugar and Corn flour-Milk mixture. Mix well so that no lumps are formed. Boil for a minute on slow flame till the phirni becomes little thick.
Cool the Phirni and mix with Mango Puree.
Serve the Mango Phirni with mango pieces on top.
Beaten Rice Flakes / Aval / Poha - 3/4 cup
Milk - 2 cup's
 |
| Mango Phirni |
Sugar - 5 tbsp ( increase if you want phirni more sweeter)
Corn Flour - 1 tbsp ( dissolve the corn flour in 2 tsp's of cold milk)
Mango Puree - 1 cup (Puree of 1 Ripe Mango)
Method:
Dry Fry the Poha till it turns crisper. it just takes less than a minute.
Let the Poha cool and blend in a mixer to coarse powder. keep aside.
Boil the Milk in a pan. on boiling, slow the flame and add the Ground Poha, Sugar and Corn flour-Milk mixture. Mix well so that no lumps are formed. Boil for a minute on slow flame till the phirni becomes little thick.
Cool the Phirni and mix with Mango Puree.
Serve the Mango Phirni with mango pieces on top.
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